Crispy Breaded Chicken Legs In Oven

Step 4 bake the chicken until golden brown.

Crispy breaded chicken legs in oven.

Remove the chicken from the eggs bowl and place it directly in the bread crumb mixture. It s perfect for making chicken drumsticks and or thighs in the oven. This helps get the skin crispy. The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too.

The cooking method used makes the outside nice and crispy. For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet. Bake until chicken is cooked through. Preheat the oven to 375 degrees f.

Cook with high heat. Bake in the convection oven for 45 minutes or until the chicken is no longer pink at the bone and the bread crumbs are browned. You ll just need to coat the chicken pieces with a spice blend then bake. Don t crowd drumsticks or they won t crisp on the bottom like they should.

I created a healthy chicken legs recipe to use up some frozen chicken in our freezer. This allows the hot air to circulate around the oven baked chicken legs. Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated. I do have 3 simple but important tips to ensure your oven baked chicken legs turn out perfectly each and every time.

Wondering how to cook chicken legs in the oven. In a small bowl mix together the salt garlic powder onion powder and smoked paprika. Pour the oil into a 9x13 inch baking dish. My husband calls this out of control chicken.

Dip the chicken in the egg mixture letting excess drip back into the bowl then dredge in the bred crumb mixture and transfer to an oiled baking sheet. The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven. Transfer breaded drumsticks to a baking sheet and bake at 350 f for 50 60 min min were in there 55 min 3 min broiled. Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan.

Add the chicken to the dish and sprinkle with paprika to taste. Use a baking rack. Place the coated chicken pieces on a baking sheet sprayed with olive oil.