Curing Pizza Ovens

Curing a brick wood fired pizza oven requires some special attention and is a process that is ideally done over several days.

Curing pizza ovens.

The first day fire is no more than kindling and thin strips of wood. You ll need to pay extra attention to the temperature of the oven to ensure it does not exceed safe levels and while your oven s thermometer should work fine it might add some extra precision if you used an infrared temperature gun to check the heat level inside the dome. Curing your pizza oven once your oven is in place you are ready to begin curing your pizza oven. Warning we recommend a total of 4 hours of curing at a temperature of no more than 100 c on the first day.

So what does it mean to cure a pizza oven. This process is meant to gradually dry out and equalise the moisture content of the oven components. This is achieved by lighting several small fires inside the oven over a period of two days gradually increasing the pizza oven temperature. During the course of day 4 keep gradually increasing the heat intensity of your fire.

Showcase your skills cooking the perfect pie as you teach others the art of baking in a wood fired oven. The process should therefore be not too rapid not too hot as the long term performance of the oven may be affected. You will need to purchase white sand sold separately for an insulating layer underneath the pizza stones inside the oven. This video is about curing an oven.

Day 4 ready for pizza your final day of curing. 3 when can i start my curing process. You build a series of five increasingly larger fires starting with a low temperature see below. Moisture often helps the natural.

These ovens are made out of brick and mortar. Before you start the curing oven process let your completed diy or modular kit oven sit for one week. It is important that you cure your pizza oven slowly over a 5 day period. You need to work up to it.

In a nutshell curing simply means removing the moisture in the mortar the trick is when you re curing something to not do it too fast or create some massive bonfire right out of the gate. After curing your oven can reach temperatures in excess of 1 000 f so if you cure it then do your stucco facade the first time you cook pizza the stucco will also have water that tries to dry and cure causing it to crack and possibly ruin your seal on the oven. It doesn t matter if it rained during that week. The purpose of curing your oven is to remove moisture within the walls and the floor the goal is to slowly increase the heat inside the oven over a period of time and build up to high heat temperature level.